substitute for cake flour

  • 1221 views
  • 2 Comments

2 Comments

Voted the Best Reply!

spuntino February 5, 2012
For every one up of AP flour, minus one tablespoon of flour & replace with a tablespoon of cornstarch.
 
Mr_Vittles February 5, 2012
Pastry Flour. Cake Flour is a low-protein flour, which means it does not develop a lot of gluten, the stuff that makes bread chewy. All-purpose can do in a pinch, but will yield a denser crumb,
 
Recommended by Food52