Hotline
Discussion
What is cake flour
Posted by:
a Whole Foods Market Customer
November 5, 2011
2380 views
1 Comment
1 Comment
hardlikearmour
November 5, 2011
Cake flour is a low protein (aka "soft") flour. It has reduced gluten formation compared to all-purpose flour, which helps keep your cakes tender.
Recommended by Food52
Popular on Food52
1 Comment