Lovely, unfortunately many places use a very poor quality guava paste, which is radiant red. Manchego and Chedder are excellent pairings. Usually bakeries use a subpar cream cheese and a hydrogenated dough.
Your recommendation are great, and the comparison to quince is spot on.
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https://food52.com/recipes/21543-double-layered-guava-crumble-bar
Your recommendation are great, and the comparison to quince is spot on.
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