In addition to coconut ice cream, you can make a killer coconut “whipped cream”. Get some coconut cream (not coconut milk), Chill it (important), then whip it in the mixer. Add sugar (powdered is best) and serve. It keeps its lift a long time in the fridge. The last time I made this, my guests were practically devouring it. It is great on fruit, chocolate desserts, or even peach pie.
I know there's non dairy ice cream out there but it's not on my radar. Go to the Asian or Indian supermarket. Buy mango puree and put scoops of vanilla nondairy ice cream in a puddle of the mango puree. To die. A friend of our from India gave us this. She says not to even mess with fresh mangoes in the US but just buy the canned puree.
Try the Herve This' Chocolate Mousse Genius Recipe on this site. It requires TWO ingredients (seriously) water and bittersweet chocolate. You can add a bit of orange juice or a favorite liqueur if you wish to show off! It also requires ice cubes. It is a foolproof, no bake, knock your guest's socks off, fastest dessert ever recipe!
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Peanut Butter Cookies https://smittenkitchen.com/2015/10/salted-peanut-butter-cookies/
Or this flourless chocolate cake, substituting coconut oil for the butter http://www.kingarthurflour.com/recipes/flourless-chocolate-cake-recipe ;o)
Or peaches or pineapple browned in a skillet sprinkle with a little brown sugar and honey
If you purchased this ite
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