🔕 🔔
Loading…

My Basket ()

All questions

I have 24 ounces of unsweetened soy milk opened and ready for use. Looking for suggestions for use!

The first 8 ounces were used for a delicious chocolate mousse. What shall I use the remainder for?

asked by _Gretchen over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1996 views
Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added over 5 years ago

Bread pudding, either sweet or savory. Use it as the liquid for oatmeal or other hot cereals. I love it in smoothies or to thicken soups.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Bread pudding! That's an EXCELLENT idea! Thanks vvvanessa!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

Basically, anything that uses milk tastes just fine to me with unsweetened soy milk --- I really prefer it. Just keep it in a cooler spot in the refrigerator and it will been good for a minimum of 10 days. (That's from my experience with the commercial soy milks in aseptic packing. Just be sure to shake before using, as the solids separate to the bottom.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.