The first 8 ounces were used for a delicious chocolate mousse. What shall I use the remainder for?
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Bread pudding, either sweet or savory. Use it as the liquid for oatmeal or other hot cereals. I love it in smoothies or to thicken soups.
Bread pudding! That's an EXCELLENT idea! Thanks vvvanessa!
Basically, anything that uses milk tastes just fine to me with unsweetened soy milk --- I really prefer it. Just keep it in a cooler spot in the refrigerator and it will been good for a minimum of 10 days. (That's from my experience with the commercial soy milks in aseptic packing. Just be sure to shake before using, as the solids separate to the bottom.)
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