The first 8 ounces were used for a delicious chocolate mousse. What shall I use the remainder for?
Bread pudding, either sweet or savory. Use it as the liquid for oatmeal or other hot cereals. I love it in smoothies or to thicken soups.
Bread pudding! That's an EXCELLENT idea! Thanks vvvanessa!
Basically, anything that uses milk tastes just fine to me with unsweetened soy milk --- I really prefer it. Just keep it in a cooler spot in the refrigerator and it will been good for a minimum of 10 days. (That's from my experience with the commercial soy milks in aseptic packing. Just be sure to shake before using, as the solids separate to the bottom.)
Please enter a valid email address.
Well played. You deserve a cookie.
Straight from your childhood dreams
Airbnb’s Hottest Listing Is a Treehouse
Jewish Deli Breakfast Spread
Ending Soon: Cookware Sale!
Fresh, Fast, Cold Noodle Salads
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)