🔕 🔔

My Basket ()

All questions

Fried dumplings

I am planning to make some vegetarian dumplings using ready made gyoza wrappers. I was thinking of making them ahead and then warm them in oven or microwave. Is it ok to do so or should I steam/fry them once my friends have arrived and serve it . Any recipe suggestions. I have few things in mind of using mushrooms, carrots, cabbage etc with ginger and soya sauce. anything else?

asked by PistachioDoughnut over 5 years ago
6 answers 1479 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added over 5 years ago

Are you talking 'pot stickers'. Which are truly fried and steamed. Those should be cooked on demand but you can assemble them before. Sounds like you have a good game plan for the stuffing. Green onion, or sprouts maybe? But you want to keep it simple.

Steamed dumping can be assembled ahead of time and steamed and before service. Just leaving a simmer of steam to keep them warm for a couple of hours.

A hoisin sauce would be good in those with some tofu, with a small dice cube.

My favorite dipping sauces: Coleman's English Powdered mustard (mix with water and stir, the more you stir the hotter it gets).
Soy sauce/Ginger/garlic/light veggie oil--a touch of mustard if you wish.

7c4e3778 a9ef 4b22 a4b5 bb759212c530  dsc 6356
added over 5 years ago

Thanks Sam! Yes, I was talking about pot stickers.. I am definitely planning to use scallions or green onions may be some chives also... Keeping it simple is really my idea... With tasty flavors...

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 5 years ago

Devangi.. did you just change your name to pistachiodoughnut??

7c4e3778 a9ef 4b22 a4b5 bb759212c530  dsc 6356
added over 5 years ago

Hahaaa!!! Yes, I was thinking For quite a while... Finally came to two things I like... So I had small naming ceremony... So, my new name is PistachioDoughnut!

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

http://www.food52.com/recipes... -- for filling suggestions

7c4e3778 a9ef 4b22 a4b5 bb759212c530  dsc 6356
added over 5 years ago

Thanks Susan g ! I am planning on including most of the ingredients from this recipe..

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.