I am planning to make some vegetarian dumplings using ready made gyoza wrappers. I was thinking of making them ahead and then warm them in oven or microwave. Is it ok to do so or should I steam/fry them once my friends have arrived and serve it . Any recipe suggestions. I have few things in mind of using mushrooms, carrots, cabbage etc with ginger and soya sauce. anything else?
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Steamed dumping can be assembled ahead of time and steamed and before service. Just leaving a simmer of steam to keep them warm for a couple of hours.
A hoisin sauce would be good in those with some tofu, with a small dice cube.
My favorite dipping sauces: Coleman's English Powdered mustard (mix with water and stir, the more you stir the hotter it gets).
Soy sauce/Ginger/garlic/light veggie oil--a touch of mustard if you wish.