A basic chimichurri sauce is pretty easy. It consists of chopped parsley, olive oil, chopped garlic and a little red pepper flake and salt. Be generous with the parsley. I like to chop a little cilantro in with it as well.
I made a chimichurri for my flank steak sandwich if you want to give it a try here is the link http://www.food52.com/recipes/13349_flank_steak_on_texas_toast_with_chimichurri
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