I'm making a Fennel and Rosemary encrusted Beef tenderloin with a Dijon cream sauce. My guests are low/no carb. Looking amazing salad suggestion?
Beef tenderloin is covered with ground fennel, fresh rosemary, fresh ground pepper and sea salt. The cream sauce is dijon mustard, creme fraiche and fresh lemon juice. Want a hearty salad to that accents the beef. Wine suggestions would be super helpful too!