Beef tenderloin is covered with ground fennel, fresh rosemary, fresh ground pepper and sea salt. The cream sauce is dijon mustard, creme fraiche and fresh lemon juice. Want a hearty salad to that accents the beef. Wine suggestions would be super helpful too!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)