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coversion of pressed and active dry yeast

Does anyone know a conversion rate for compressed yeast vs. active dry yeast?

asked by a Whole Foods Market Customer almost 5 years ago
2 answers 1098 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 5 years ago

Small cake yeast (.6 oz) = 1 envelope active dry yeast
Large cake yeast (2 oz) = 3 envelopes active dry yeast

Ea4d484f d952 4186 92ce 48c17ef9e2e2  dsc 0433edcropweb
added almost 5 years ago

The rule of thumb for converting yeast is to divide of by or multiply by 3. Fresh yeast to dry yeast, divide by 3, i.e. 25 g fresh yeast use 8.33 g. From dry yeast to fresh yeast, multiply by 3, 8 grams dry yeast use 24 g fresh yeast.

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