I don't find it funny that you use recipe terms that aren't a typical measure and that everyone hasn't heard of. How does a person measure a glug when they never heard of such a thing? Recipe writer should enter a standard measure. I don't understand how people put in un-standard terms and expect everyone to know what they are talking about.
How to eat well while fasting
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)