I don't find it funny that you use recipe terms that aren't a typical measure and that everyone hasn't heard of. How does a person measure a glug when they never heard of such a thing? Recipe writer should enter a standard measure. I don't understand how people put in un-standard terms and expect everyone to know what they are talking about.
In light of its creator's death, a look back at when this dish first arrived in America
The Story of General Tso's First American Name
Ridiculously Easy Pastas
Whole Dried Herbs from Greece
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes