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A simple raspberry coulis perhaps or maybe strawberries with Crème Anglaise?
Dang! Now I'm hungry...
Once I made nutella pasta. I served it with a butternut squash and sage butter sauce. It was honestly one of the best pasta/sauce combinations I have ever had.
Margie is a trusted home cook immersed in German foodways.
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I'd try it with a coconut peanut sauce if I had some..maybe will have to get some :)
It's sweet, salty, and just a little bit tangy.
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