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A friend of mine wants to serve fresh conch with pasta -- anyone know how to prepare the conch?

Amanda is a co-founder of Food52.

asked about 6 years ago
5 answers 1027 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

I've had it as conch salad in the Bahamas. Sasha of Global Table Adventure has some good info: http://globaltableadventure... I guess it's a good thing I've been sucked into her website by food52 today!

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Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

Cool site -- thanks.

72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added about 6 years ago

It is usually tougher than nails unless you pound the crap out of it and cut it up into small pieces or cook it for long periods of time. Otherwise delicious

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Mr T took the words out of my mouth, slice it thin and "pound the crap out of it". I would cook it as scungilli in the style of Sorrento. That would be a tomato based sauce. Finish with some lemon at the table.

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added about 6 years ago

Wow, great anwers!

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