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cooking with dessert wine

I have some Yalumba Museum Reserve dessert wine that I just don't love to drink on its own--it has a very raisin-y flavor. Any recipe suggestions for an unboozy-tasting dish? My family doesn't like the taste of alcohol (so I think no cakes/fruit-poaching).

asked by brooklynite about 5 years ago
4 answers 2092 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 5 years ago

How about using it in a pan sauce for pork chops or roasted pork?

Wholefoods user icon
added about 5 years ago

I love to use madeira and masala and other sweet fortified wines to deglaze mushrooms.

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added about 5 years ago

Thank you all for your ideas--the pork and mushroom suggestions sound good!

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