#askmelissaclark What's your favorite dish to make for Passover?
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Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
This year it's going to be ramps because they are in season so early. I'll roast mushrooms and then toss them in a seared ramp vinaigrette with olive oil and lemon. Simple but such a good side dish with meat.
Also this year I'm going to try this macaroon recipe
From backyard BBQs to beach picnics.
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