All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1821 views
Melissa Clark
Melissa Clark

Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added over 6 years ago

This year it's going to be ramps because they are in season so early. I'll roast mushrooms and then toss them in a seared ramp vinaigrette with olive oil and lemon. Simple but such a good side dish with meat.

Also this year I'm going to try this macaroon recipe
http://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.