#askmelissaclark What's your favorite dish to make for Passover?

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Melissa C. March 29, 2012
This year it's going to be ramps because they are in season so early. I'll roast mushrooms and then toss them in a seared ramp vinaigrette with olive oil and lemon. Simple but such a good side dish with meat.

Also this year I'm going to try this macaroon recipe
http://food52.com/blog/3097_alice_medrichs_new_classic_coconut_macaroons
 
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