🔕 🔔
Loading…

My Basket ()

All questions
4 answers 1483 views
7c6bb5af cc2f 4f9d b4a2 88019a4608eb  61wadxourml.ux250
Melissa Clark

Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added over 5 years ago

Scanpan! They are wonderful and don't chip or scrape.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

The baking pans at williams sonoma are fantastic.

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 5 years ago

Hurrah! Just spent my WS gift card on one - thanks!!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I bought an aeternum ceramic skillet a few months ago and just love it. I was fairly inexpensive is dishwasher safe and can go into the oven!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.