from @ModernVintageDC: What's your favorite brand of non-stick pan? #askmelissaclark
Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
Scanpan! They are wonderful and don't chip or scrape.
The baking pans at williams sonoma are fantastic.
Abbie is a trusted source on General Cooking.
Hurrah! Just spent my WS gift card on one - thanks!!!
I bought an aeternum ceramic skillet a few months ago and just love it. I was fairly inexpensive is dishwasher safe and can go into the oven!
Please enter a valid email address.
Well played. You deserve a cookie.
The company has just recalled two million knives
What to Know About the Calphalon Recall
Um, Tiger Nut Flour?
Dried Beans Have a Life Span, Too
Cuba, the Cookbook
Poach Your Chicken, Win at Dinner All Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)