Alternative Uses for Ruined Italian Buttercream

As a follow up to my previous question, what I can I do with a ruined batch of Italian buttercream? Currently contains 5 egg whites, 3 sticks of sweet butter and some sugar.

NatClem
  • Posted by: NatClem
  • March 29, 2012
  • 3512 views
  • 3 Comments

3 Comments

Author Comment
A Whole Foods Market Customer
A Whole Foods Market Customer March 31, 2012
throw it in the icecream feezer! might be wonderful!
 
NatClem
NatClem March 29, 2012
You're the best!
 
Miranda R.
Miranda R. March 29, 2012
I think it can be saved! A few thoughts on that in your original question.
 
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