Alternative Uses for Ruined Italian Buttercream

As a follow up to my previous question, what I can I do with a ruined batch of Italian buttercream? Currently contains 5 egg whites, 3 sticks of sweet butter and some sugar.

  • Posted by: NatClem
  • March 29, 2012
  • 2117 views
  • 3 Comments

3 Comments

throw it in the icecream feezer! might be wonderful!
 
NatClem March 29, 2012
You're the best!
 
Miranda R. March 29, 2012
I think it can be saved! A few thoughts on that in your original question.
 
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