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Alternative Uses for Ruined Italian Buttercream

As a follow up to my previous question, what I can I do with a ruined batch of Italian buttercream? Currently contains 5 egg whites, 3 sticks of sweet butter and some sugar.

asked by NatClem over 4 years ago
3 answers 1590 views
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Miranda Rake

Miranda is a contributor at Food52.

added over 4 years ago

I think it can be saved! A few thoughts on that in your original question.

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added over 4 years ago

You're the best!

Wholefoods user icon
added over 4 years ago

throw it in the icecream feezer! might be wonderful!