As a follow up to my previous question, what I can I do with a ruined batch of Italian buttercream? Currently contains 5 egg whites, 3 sticks of sweet butter and some sugar.
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Miranda is a contributor at Food52.
I think it can be saved! A few thoughts on that in your original question.
You're the best!
throw it in the icecream feezer! might be wonderful!
You can count the ingredients on one hand.
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