Alternative Uses for Ruined Italian Buttercream

As a follow up to my previous question, what I can I do with a ruined batch of Italian buttercream? Currently contains 5 egg whites, 3 sticks of sweet butter and some sugar.

  • Posted by: NatClem
  • March 29, 2012
  • 2024 views
  • 3 Comments

3 Comments

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Miranda Rake
Miranda Rake March 29, 2012

I think it can be saved! A few thoughts on that in your original question.

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NatClem
NatClem March 29, 2012

You're the best!

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a Whole Foods Market Customer

throw it in the icecream feezer! might be wonderful!

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