Can cream cheese frosting be left unrefrigerated over night (for almost 24 hours)?
Is it safe to frost cupcakes w/ cream cheese frosting & leave them out until they are served at my son's school tomorrow afternoon? Or do I need to refrigerate the frosting and frost the cupcakes in the morning? If so, what's a quick & easy way to soften the refrigerated frosting?
Recommended by Food52
3 Comments