We'll be outside on the rooftop deck!
do you like cardamom? i make this recipe, steeping my rum way in advance, but you can punt by adding cracked or ground seeds into the drink directly.
HalfPint is a trusted home cook.
How about a mojito? http://latinfood.about...
My wife's carribean favorite is real simple - pineapple juice and coconut rum
I created this one for a Hindenburg party (A Celebration in Memoriam of the Hindenburg Disaster).
1oz spiced rum, 1oz blueberry rum, .5oz ginger syrup, splash lemon juice, ginger ale, twist lemon peel
Blueberry rum is just white or spiced rum with blueberries soaked in it. It's very flavorful if you soak them for a couple of weeks, but a couple of hours will still give you a nice flavor, especially if you use frozen blueberries. Ginger syrup is simple syrup with about 2-inches raw ginger added at the beginning for 1 cup water. Your rooftop deck is amazing!
The ancient mariner is a new favorite in our house. You do need one obscure ingredient though --allspice dram--but it does makes the drink.
It's spring. Try a variation on a mojito (or better yet, a caipirinha) by adding fresh basil.
Please enter a valid email address.
Well played. You deserve a cookie.
But is it the cure-all some claim it to be?
Activated Charcoal 411
Outsmart Your Busy Week
Ending Soon: Cookware Sale!
Don't Do This to Your Pesto
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)