Why are peaches fuzzy?
hardlikearmour is a trusted home cook.
Why are strawberries red?
Abbie is a trusted source on General Cooking.
Why are marshmallows puffy?
Why are avocados green?
Margie is a trusted home cook immersed in German foodways.
Several possibilities: the fuzz may protect against disease or insects, or perhaps it helps to minimize sunburn.
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