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What to cook with peaches?

asked by a Whole Foods Market Customer about 5 years ago
7 answers 891 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 5 years ago

Grilled pork and peaches or grilled chicken and peach skewers.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Mint. Lillet Blanc. Prosciutto. Stone fruit is in season now so jump all over it.

E7b6597b db6e 4cae b9f3 699b508f4ed3  036

Abbie is a trusted source on General Cooking.

added about 5 years ago

Peach jam, peach tart, peach cake, grilled peaches and pork chops - go crazy while the crazy is good!!!

31eccd65 7003 4e7c 96f9 468cfd5c2f66  stringio
added about 5 years ago

anything with peaches gets my vote! try this pie - absolutely amazing

1dde7a6a 9bd0 46ad 89e5 82eaf96fd296  photo 27
added about 5 years ago

I like to use this recipie, the peaches for dessert and the poaching liquid warmed up with butter on grilled or roasted pork tenderloin... so good:)


32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added about 5 years ago

Don't forget about liquid libations...LOVE fresh peaches in a white wine sangria! Also frozen in margaritas or bellinis but the best is peaches with amaretto in a lemonade bourbon slushy.

6a0e117c e990 4a1e 9a50 ced395aed7ac  tucker
added about 5 years ago

Wash, halve and de stone the peaches; don't worry about the skin. Place cut side up in an oven proof dish and sprinkle with say 1 teaspoon brown sugar and a dash of cinnamon per half. maybe put a knob of butter in the well where the pit was. Bake at 425 until tender and brown- 20 minutes or so.

While they brown, get a 2 quart pot, and melt 1 c white sugar over moderate flame. Cook it until it's golden- whisking constantly- and smooth. Off heat, whisk in 5 tablespoons of salted butter, until smooth, and then about a half cup of heavy cream. Note that the sugar may boil up a bit when adding either, which is why you want a larger pot. Whisk until blended. As it sits it will thicken slightly.

Scoop vanilla ice cream into two bowls, layer on the peaches and then the sauce. Garnish with fresh mint leaves.