🔕 🔔
Loading…

My Basket ()

All questions

What to cook with peaches?

asked by a Whole Foods Market Customer about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 1046 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 6 years ago

Grilled pork and peaches or grilled chicken and peach skewers.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Mint. Lillet Blanc. Prosciutto. Stone fruit is in season now so jump all over it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 6 years ago

Peach jam, peach tart, peach cake, grilled peaches and pork chops - go crazy while the crazy is good!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

31eccd65 7003 4e7c 96f9 468cfd5c2f66  stringio
added about 6 years ago

anything with peaches gets my vote! try this pie - absolutely amazing
http://smittenkitchen.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2ea5f096 f178 4103 85e5 394e87975c60  2016 12 27 01 46 11
added about 6 years ago

I like to use this recipie, the peaches for dessert and the poaching liquid warmed up with butter on grilled or roasted pork tenderloin... so good:)

http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added about 6 years ago

Don't forget about liquid libations...LOVE fresh peaches in a white wine sangria! Also frozen in margaritas or bellinis but the best is peaches with amaretto in a lemonade bourbon slushy.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6a0e117c e990 4a1e 9a50 ced395aed7ac  tucker
added about 6 years ago

Wash, halve and de stone the peaches; don't worry about the skin. Place cut side up in an oven proof dish and sprinkle with say 1 teaspoon brown sugar and a dash of cinnamon per half. maybe put a knob of butter in the well where the pit was. Bake at 425 until tender and brown- 20 minutes or so.

While they brown, get a 2 quart pot, and melt 1 c white sugar over moderate flame. Cook it until it's golden- whisking constantly- and smooth. Off heat, whisk in 5 tablespoons of salted butter, until smooth, and then about a half cup of heavy cream. Note that the sugar may boil up a bit when adding either, which is why you want a larger pot. Whisk until blended. As it sits it will thicken slightly.

Scoop vanilla ice cream into two bowls, layer on the peaches and then the sauce. Garnish with fresh mint leaves.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.