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What's the best substitute for Chile Guajillo?

I have Chile Negro, California and New Mexico. I also have Ancho but they are already called for in my soup recipe.

asked by nutcakes about 6 years ago

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5 answers 43807 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 6 years ago

Any of the three will work fine.

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5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

I agree with ChefOno, and that's quite a combination of chiles you've got going there.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I"ve substituted New Mexico for Guajillo with good results.

The Cook's Thesaurus recommends (of the ones you have) New Mexico or California, for what it's worth.

http://www.foodsubs.com...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Thanks all.

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Dc6dab61 0a80 4308 b0cf d5d06d9d7ac1  kroka kitchen
added about 6 years ago

California chiles are not spicy, New Mexico chiles are. Chile negro are the most flavorful of the three.

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