hi there, can you help me with a good recipe for hollandaise sauce? Thank you :-)
I cheat and use a blender -- melt 8-tbls butter and set aside to cool a bit. In a blender combine, 3 egg yolks, 1-tbl plus 1-tsp fresh lemon juice or white wine vinegar. 1/4-tsp hot sauce. Increase speed to medium and slowly drizzle in the melted butter to make the hollandaise. Ta Da.
Chris is a trusted source on General Cooking
Or the same thing in a food processor. Except I don't use the hot sauce. Nor do I let the butter cool. I process three egg yolks with some lemon juice. Melt a stick of butter and slowly drizzle it in while the processor is running. Then use the sauce when needed, without reheating. Even if you have sauce leftover, and you've put it in the refrigerator, the warmth of whatever you are using it on is sufficient to "remelt" it.
Or the same thing in a bowl with a whisk. There's no need for any double boilers or other elaborate technique.
Please enter a valid email address.
Well played. You deserve a cookie.
How to make the famous San Francisco It's-It at home
DIY It's-Its Are It!
All Hail Euchre!
Summer Camp Week!
We've Got The Blues
A Lake Superior Cabin Tour
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.