🔕 🔔
Loading…

My Basket ()

All questions

What internal temperature should reach when it is fully cooked. I have a hard time determining how to judge when it is cooked.

asked by Elaine Ruth over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 3924 views
7eaa4b74 4ea8 48a9 9067 c0aa2e0b5c3d  img 0788 hsm
added over 5 years ago

Elaine - what are you cooking, it doesn't say.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

160 degrees for any meatloaf made with pork, chicken, or turkey. For beef, I might do 155.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

And let it rest for at least 15 minutes, it will continue cooking. Another way you can tell, along with a thermometer, is when the juices start running clear.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.