🔕 🔔
Loading…

My Basket ()

All questions

What internal temperature should reach when it is fully cooked. I have a hard time determining how to judge when it is cooked.

asked by Elaine Ruth about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 4017 views
7eaa4b74 4ea8 48a9 9067 c0aa2e0b5c3d  img 0788 hsm
added about 6 years ago

Elaine - what are you cooking, it doesn't say.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

160 degrees for any meatloaf made with pork, chicken, or turkey. For beef, I might do 155.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 6 years ago

And let it rest for at least 15 minutes, it will continue cooking. Another way you can tell, along with a thermometer, is when the juices start running clear.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)