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What internal temperature should reach when it is fully cooked. I have a hard time determining how to judge when it is cooked.

asked by Elaine Ruth almost 5 years ago
3 answers 3893 views
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added almost 5 years ago

Elaine - what are you cooking, it doesn't say.

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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

160 degrees for any meatloaf made with pork, chicken, or turkey. For beef, I might do 155.

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added almost 5 years ago

And let it rest for at least 15 minutes, it will continue cooking. Another way you can tell, along with a thermometer, is when the juices start running clear.