Assist me in creating a simple cheese platter and pair it with wine....
Would love some ideas on creating a simple cheese platter with 3 to 4 cheeses and the wine that should go with!
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Would love some ideas on creating a simple cheese platter with 3 to 4 cheeses and the wine that should go with!
7 Comments
I'd also say that it's wrth speaking to your cheese monger/the person on the cheese counter as they'll know what's ripe/recommend a nice local cheese/suggest something you might not have thought of. They ay also point you in the direction f a wine in store that's a good match too...
Voted the Best Reply!
Have one gooey, messy, washed-rind cheese such as époisses or Winnimere (by Jasper Hill Farm in Vermont--if you can get your hands on this one, you'll be on top of the world--it's that good) or even limburger.
Have one fresh, soft cheese such as a good chèvre or fresh sheep's milk cheese.
Finally, have one hard, well-aged cheese. A 24 to 27-month comté is a lovely thing. As is one of those shockingly old goudas with the little crunchy calcified bits in it. Or, you might opt for an American farmstead clothbound cheddar or something similar. The American cheese scene is booming--there are so many amazing cheeses out there right now. Try to find some of them.
As for wine, I would always stick with white when pairing with cheese. The specifics are up to you, but a fairly dry, crisp white wine is much appreciated with a cheese plate.
Also supply your guests with good quality bread or flatbread crackers, some dried fruit (figs and apricots are really nice), and Marcona almonds.
Hope this helps!
http://food52.com/blog/2718_cheese_board_101_building_the_perfect_plate