Suckling Pig

My son got me a suckling pig for xmas. I need the freezer space now and would like a good recipe or process to prepare it. I have watched several shows on cooking a suckling pig and have even cooked a whole hog of about 170 lbs. This one is 23 lbs. and I want to do it right.

  • Posted by: jpaul
  • May 1, 2012
  • 1813 views
  • 2 Comments

2 Comments

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petitbleu
petitbleu May 1, 2012

Although I've never actually tried it, there is a recipe in the Joy of Cooking for suckling pig. You might also want to check out this short documentary http://southernfoodways.org/documentary/film/avoyelles.html
It's not a recipe, but it's pretty incredible.

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pauljoseph
pauljoseph May 2, 2012

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