My son got me a suckling pig for xmas. I need the freezer space now and would like a good recipe or process to prepare it. I have watched several shows on cooking a suckling pig and have even cooked a whole hog of about 170 lbs. This one is 23 lbs. and I want to do it right.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)