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Suckling Pig

My son got me a suckling pig for xmas. I need the freezer space now and would like a good recipe or process to prepare it. I have watched several shows on cooking a suckling pig and have even cooked a whole hog of about 170 lbs. This one is 23 lbs. and I want to do it right.

asked by jpaul over 6 years ago

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2 answers 1813 views
petitbleu
added over 6 years ago

Although I've never actually tried it, there is a recipe in the Joy of Cooking for suckling pig. You might also want to check out this short documentary http://southernfoodways.org/documentary/film/avoyelles.html
It's not a recipe, but it's pretty incredible.

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pauljoseph
added over 6 years ago

Make a Vindaloo http://www.flickr.com/photos...

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