In the recent thread about the "gluten free fad", someone mentioned that some aged cheeses are lactose-free. This was news to me, and it got me to thinking...a dear, cheese-loving friend of mine has expressed distress several times to me b/c her live-in boyfriend is lactose intolerant and she can't include cheese in the food she makes for the both of them. I think she would be really happy if I could tell her about some varieties that were safe for her to share with her man.
It's called "the spruce-up"
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