looking for something relatively easy to make to serve to large party.
Here are some tasty recipes: http://www.food52.com/recipes...
And this one's a favorite of mine: http://www.food52.com/recipes...
This cocktail is light and pleasing
hardlikearmour is a trusted home cook.
The "Best Poolside Cocktail" contest has some great entries. http://www.food52.com/contests...
Margie is a trusted home cook immersed in German foodways.
Aperol Spritz! I think there is a recipe on the Aperol bottle, but I just pour a slug of Aperol into the biggest wine glass I can find and then add Prosecco until I like the color. I add a slice of orange, or, in a pinch, a sloce of lemon. Ice is nice if your Aperol isn't cold and you have a freezer big enou to store ice. (I don't--I am in Germany and my freezer is the size of a big purse.)
This is really easy when you have a big group: http://www.food52.com/recipes...
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Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
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