I'm looking to buy my first mandoline and would appreciate suggestions. I'm a home cook who would probably use it a couple of times a week.
As with all cooking tools, there seems to be a huge price range. Do you feel there's any need to spend a bit more or will the cheaper ones do? Thanks!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)