I'm spending a month in Germany -- what to cook in my very small kitchen?
We (my husband and I) spend a month in Germany about twice a year. We have a very small apartment, with a tiny kitchen, one fry pan, 2 pots, a colander, a couple of bowls and not much else (I've been slowly buying small kitchen equipment like good knives and stashing them at our sponsor's office between visits). I try to cook 3-4 nights a week. I need to add to my repertoire, but I don't want to buy quantities of spices, etc. that I won't use up. I currently make:
- a roast chicken (I have an oven and a roasting tray) and various things I can do with chicken leftovers
- pasta -- mostly just Barilla pasta sauce with maybe some mushrooms or other veges added
- egg dishes -- eggs in tomato sauce, for example
- schnitzel, because the pork is so good in Germany and my husband loves schnitzel
This is a somewhat small city, so it's hard to get "exotic" ingredients. In fact, I don't do much fish, as I can seldom find fish that looks appetizing (even though we aren't far from the north sea). I'm willing to bring a few spices or condiments (if they will go in a suitcase) from the US, but not my entire spice rack. We typically go in the fall and spring, so do best with things in season then. Can people suggest main dishes/one dish meals/side dishes that will allow me to put a bit of variety in our menus but also to be able to use up the ingredients they require -- I hate to leave behind a half jar of something that won't keep unrefrigerated.