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What is god quinoa recipe?

asked by a Whole Foods Market Customer about 5 years ago

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8 answers 1487 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

This is a real crowd pleaser! http://www.food52.com/recipes...

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 5 years ago

Food52 has lots of quinoa recipes, in all categories from breakfast to dessert. There is also a good blog at www.quinoa.net full of information, basic techniques and recipes. Most of the time we just make a pot up plain, then serve it as is or dressed up later.

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245e202f 76a9 4ea1 a050 7663856d239d  2013 06 17 13.33.26
added about 5 years ago

Cook plain first. Then you can add cold it to salads. Make pilaf, instead of rice. I used it last night mixed with onion, garlic, spinach, tomatoes sauteed. Then stuffed into par-baked zucchini boats and baked off with a little melted mozzarella.
I've said make a salad and use quinoa instead of lettuce ...can't go wrong.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Seared Salmon
On a bed of:

Quinoa
Steamed red cabbage
Fresh corn kernels
Chiffonade of Swiss Chard
Shaved carrot coins
Roasted red pepper, minced
Yellow & Orange Beets
Chiffonade of mint (optional)
Toasted Pine Nuts or Shaved Almonds
Minced Onion
Salt & Pepper
Walnut, peanut, olive or other favorite oil
Cook quinoa acc'ding to pkg. directions, then add the other ingredients. Refrigerate to allow flavors to marry.
Sear salmon fillet and place on mound of quinoa salad.

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Fca4e46d 262a 416c 8ce5 316470249de2  565101 1406091363 1702312332 n
added about 5 years ago

We always cook enough for leftovers and enjoy it for breakfast by stirring in some lemon zest, a bit of maple syrup and topping with orange sections, toasted (unsweetened) coconut and almonds and a whap of homemade ricotta. It also makes good burgers/patties if you stir in cooked vegetables and an egg.

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Fe7a777a 0cb9 4520 b309 cc1ea77d9c84  dscf0037 2
added about 5 years ago

We just had Melissa Clark's Quinoa with Brown Butter and Arugula tonight. Delicious! It's from her book "Cook This Now."

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I use quinoa as a substitue in tabbouleh (but add cucumber). Pre-cook the quinoa then let it cool. Mix with tons of chopped parsley, diced tomatoes, diced onions, diced english cucumber, lemon juice, olive oil, and salt/pepper. Great side dish for grilled meats.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Don't forget mint! And some fried chickpeas is you're feeling brave.

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