How to prevent buttermilk/yogurt salad dressings from becoming watery?
Some salad dressings contain yogurt and buttermilk (like creamtea's crunchy corn salad). After a while these dressings become very watery, making them poor keepers. Is there anything that will help prevent this - using full fat yogurt or Greek yoghurt etc etc?
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2 Comments
Best bet is to keep the salads and dressing separate for as long as possible, then tip out any excess water that accumulates before using the dressing.