Some salad dressings contain yogurt and buttermilk (like creamtea's crunchy corn salad). After a while these dressings become very watery, making them poor keepers. Is there anything that will help prevent this - using full fat yogurt or Greek yoghurt etc etc?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Finally—Storage Containers That Look Nice
Is This the Best Way to Cut a Bagel?
$50 and Under (High Five!)
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)