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Salad Dressing idea for Taco Salad?
I'm just putting together some romaine and I have shredded chicken taco meat. So I will add beans, corn and shredded cheddar. I have tortillas I can make into strips. What should I dress it with? I have lemons but no limes or I would do tomato lime dressing. I have commercial salsa.
15 answers
2642 views
added almost 4 years ago
I don't have avocado or cilantro either but I have sour cream. Still searching...
Voted the Best Answer!
added almost 4 years ago
I always use salsa. Always. Especially with all that yummy stuff you have, salsa is perfect.
added almost 4 years ago
Sometimes people put french dressing (the ketchup-y kind) on taco salad. I'm sure some people would see that as an abomination, but I'm not afraid to admit that I've enjoyed a taco salad made with french dressing (and crumbled up doritos!). I've used this one (without the blue cheese and scaled down quite a bit) http://allrecipes.com/recipe.... It is very sweet, but I find it somehow delicious with taco salad. Maybe not the flavors you were going for, but since you don't have any cilantro or lime, you could consider it!
added almost 4 years ago
My college roommate introduced me to the french dressing + Doritos taco salad! I thought it was just her!! At first I balked... but not gonna lie... it's pretty good :).
added almost 4 years ago
I'd go with lemon, sour cream, mayo, some water, neutral oil, minced onion, garlic, jalapeno, and blend it all together.
added almost 4 years ago
OK thanks, after considering the permutations, I went with a red wine vinaigrette with cumin and garlic. Then I plopped a spoonful of sour cream and topped that with salsa. So I got pretty much everything I wanted. Just dressing it with lemon would have been fine too Susan W is right, everything is already flavorful I just didn't want dry lettuce. I've no idea why I didn't make this before, I always have shredded seasoned chicken onhand as well as lettuce and radish and cuke. The corn tortilla strips were quick and crunchy. YUM!
added almost 4 years ago
I love a good taco salad. I grew up in San Diego, so I have eaten them all my life. I haven't had one in a while, so I think it will happen soon. I think my mom started the "salsa as dressing" thing. I forgot this, but I think she added oil and cumin to it. It's fun and easy to make your own taco seasoning. Google homemade taco seasoning. I also like to use seasoned ground beef. When it's warm, it wilts the lettuce nicely.
added almost 4 years ago
Susan, I think we are two peas in a pod. I grew up in LA and taco salad will always have a spot in my stomach/heart! I usually make it with ground beef as well, though I like to use a cilantro and creme fraiche dressing in addition to salsa! Add lots of satuéed onions and peppers, fresh corn, avacado, and a mixture of romaine and kale, and I can even think of taco salad is a meal that won't kill me in the end!
added almost 4 years ago
The Tex-Mex place I worked at used Mayo, thinned out with around 1/4 that amount of Buttermilk and a dose of MSG.
added almost 4 years ago
Have you ever made cilantro lime dressing? It is out of this world and very attractive in color.
added over 3 years ago
Mix sour cream and salsa in a 1:1 proportion. Sounds gross but it's really good. Makes a thick, saucy like dressing.
added over 3 years ago
Mix sour cream and salsa in a 1:1 proportion. Sounds gross but it's really good. Makes a thick, saucy like dressing.
