I bought some really pretty (and fragrant) green garlic at the farmer's market this morning. A few years ago in a restaurant I had a green garlic stew with escarole and white beans which was fabulous. I'm thinking about trying to make my own version of that (maybe with a little bacon), but I wonder if anyone has another idea? It seems like most of the recipes that use green garlic are for soup.
And never need to look up the recipe again
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
11 Cold Porridges For Hot Weather Breakfast
Ending Soon: Cookware Sale!
Why Back-to-Basics Cookbooks Reign
Seedlip: The Drink That's Gonna Make Your Summer
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)