Green Garlic

I bought some really pretty (and fragrant) green garlic at the farmer's market this morning. A few years ago in a restaurant I had a green garlic stew with escarole and white beans which was fabulous. I'm thinking about trying to make my own version of that (maybe with a little bacon), but I wonder if anyone has another idea? It seems like most of the recipes that use green garlic are for soup.


amandaruth
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jbban
jbban June 9, 2012
Amanda posted this beautiful salad that will use up one of your bulbs of green garlic: http://www.food52.com/blog/3573_asparagus_with_young_garlic_and_horseradish
 
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