Dallas unlike Toronto seems to hate escarole! It's not anywhere to be found. But there's lots of curly endive. They are in the same family, I know, but should they be in the same soup? (We're talking classic white bean/garlic/escarole soup here - nothing fancy) Thanks Food52ers!!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)