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What is trufloti?
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Bill F
June 12, 2012
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9 Comments
Razor Clams
9 Comments
chefsusie
June 13, 2012
Now I am craving some mushrooms...but, I like mine in the form of Duxelles....mmmmm....
JanetFL
June 12, 2012
That is why I asked what ingredients - I saw you tagged your inquiry razor clams. Sounds interesting!
Bill F.
June 12, 2012
Ok Thanks everyone. It was served with razor clams and beurre noisette. But I ordered something else.
bigpan
June 12, 2012
Susie is right - this is how we did fresh porcini's in Montalcino, Tuscany. Deeeeelish!
JanetFL
June 12, 2012
Bill, can you give us a clue as to ingredients? I'm curious and want to figure this out!
Bill F.
June 12, 2012
I'm not sure if it's exact but close. I sounded it out as best as I could. Thanks guys (and gals)
chefsusie
June 12, 2012
I believe you may be referring to Funghi Trifolati. This is a method of cooking mushrooms with garlic and parsley in olive oil.
pierino
June 12, 2012
Yes, I think chefsusie is correct on this one. Trifofolato(i) refers to the way the mushrooms are sliced, as you would slice a truffle if you were lucky enough to own one.
JanetFL
June 12, 2012
Bill, is this the correct spelling?
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