Hi ATG117, I just wrote a reply (with a charming, folksy anecdote) but it was lost into the interweb abyss. It might show up later? Anyway I recommended looking at the Kingsford website (link below) and following the "mile-high" pie recipe but using the amount of sugar from the traditional pie recipe.
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http://www.argostarch.com/search_results.asp?theSearchTerm=lemon+meringue&gobut.x=55&gobut.y=13