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Making a whole beef tenderloin (prime was on sale!) for fathers day. Husband usually grills but I'm roasting in oven since its dads day. Any

asked by kbckitchen about 5 years ago
5 answers 1550 views
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Pat is a trusted home cook.

added about 5 years ago

here's a contest winner...looks fabulous!


23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Add herbs of your liking, garlic and salt in your food processor, drizzle in olive oil.
Run over the whole tenderloin. Let sit out for about an hour.
Get your largest pan super hot. Sear on all side, about 5 minutes per side. Put in 350• oven until thermometer reads 145 in the middle.
Remove, cover with foil and let rest for 30 minutes.
I like to serve it with mashed potatoes, parsnips and horseradish. And sautéed green beans.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 5 years ago

Pulling a beef tenderloin at 145F will result in, um… maybe that's a typo?

Depending upon the oven temp used, pull the roast somewhere between 125 and 130F and let it coast up to the 135-ish range.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Sorry. Definite typo.

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added about 5 years ago

Thanks everyone for the tips. It was outstanding!

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