My brother needs both ovens an hour before Christmas dinner (he's doing Yorkshire Pudding). This means the 2 tenderloins will have to go in sooner than I had planned, and then serving at room temp.
Can I just take them out and let them sit, or should they be wrapped in foil? Could they go in the oven even earlier in the day?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)