I have a miso glazed sea bass recipe i want to make at home. The recipe calls for the glazed fish to be grilled for 5minutes. How would i cook this fish in my oven?
Broil it for roughly the same amount of time.
For fish, the cook time is generally 7-10 minutes per inch (thickness) of fish. Like half pint says, broiling is probably a great way to go, but the timing will likely depend more on the thickness of your fish than what the recipe directs.
As ChefOno says 'oven heat, then broil'.
Also, if this is a regular problem, there are stove-top pans you can buy that simulate grilling and work really well with fish.