Fish
Advice, Questions, and Discussions about Fish
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i left fish out for an hour at room temp. Is it still ok?
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How do I know when coconut oil is ready to go?
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What should I serve with this dish?
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Sorry, but what does "8 eggs (for 4 yolks)" mean?
Recipe Question For: Bacalhau à Brás (Salt Cod With Potatoes & Eggs) -
If I don't have access to oil-cured olives, can I omit them or use a different kind?
Recipe Question For: The (Not Barefoot) Contessa's Fish Pasta -
What is meant by "Riccione style"?
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Cooking Fish
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Bluefish Sous Vide
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Are we sure the quantities are correct? That’s an awful lot of Parmesan for 2 and the milk plus the liquid from the spinach makes for a lot of liq...
Recipe Question For: Spicy Tuscan Salmon -
Can you make cured salmon with a skinless filet?
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Does anyone have a good recipe for fish charcuterie?
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Can I make fish stock with bones and head from a roasted fish?
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Do you roast the fish covered or uncovered? Wondering if the fish filets will dry out if roasted uncovered?
Recipe Question For: Grace's Ginger Scallion Fish -
I am using black cod fillets (what was available) do I need to adjust the cooking time since it will be a longer flatter fillet rather than a thic...
Recipe Question For: Black Sea Bass with Vegetables En Papillote -
Frozen fish
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Would it be ok to high quality, flash frozen salmon for this gravlox recipe?
Recipe Question For: Whisky-Cured Salmon -
Porgy Fish Disaster
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Repurposing tasteless fish
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Brandade from Way to Dinner - bake covered or uncovered?
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If I thawed out Tilapia on Tuesday is it still safe to cook and eat on Thursday?
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