🔕 🔔
Loading…

My Basket ()

All questions

homemade greek yogurt is dry nothing like the store brand

Have you had the Cabot Greek Plain yogurt from the supermarket? it's amazing (creamy and soft). I was trying to make homemade version of it by (straining regular plain yogurt) and it was nothing like the brand. Mine was too dry. Any idea how I can make delicious greek style yogurt?

asked by urbanmarilyn over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1573 views
31cdd18a 4275 4bee ae5a 88bcb2eea6c3  jillian
added over 5 years ago

How long did you strain it? If it was just a matter of dryness, you could try straining for a shorter period of time.
It's also possible that the plain yogurt you used has different bacteria than the Greek yogurt you like, which would also affect the flavour.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.