Does anyone have Asian marinade for chicken?

The Taiwanese tend not to marinade. Here's an example (I don't do the baking soda step):

http://rasamalaysia.com/three-cups-chicken-recipe/2/

This is my favorite chicken marinade for grilled chicken and I like using thighs and bone-in chicken as well as B/S breasts:

http://www.dvo.com/recipe_pages/weber/Lemongrass_Chicken_Breasts.html