🔕 🔔

My Basket ()

All questions

Asian coleslaw recipe? To go with Gourmet's Asian pulled pork.

asked by Mollyh over 5 years ago
8 answers 3036 views
A7132580 ab6d 4637 9b1a ed4f3f514400  scplogoblog
added over 5 years ago

You could do a sweet and spicy, process spicy red peppers with rice vinegar, garlic and ginger, cook that down in a simple syrup, cool and toss with fine thinly sliced bok choy or napa or other cabbage. Or a sweet sour sesame, rice vinegar, sesame oil, a few dashes of shoyu, a bit of sugar, sprinkle with sea salt sesame seeds (or black sesame seeds for a great visual impact). I think what is important is that you try to hit as many taste groups as you can, sweet, spicy, sour, savory, and aim for variety in texture.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

I love this one -- http://www.food52.com/recipes...
It has clean flavors as counterpoint to the rich and greasy pork.
More choices on the site -- http://www.food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

No specific recipe, but I make one with cabbage, sliced mange tout/sugar snaps, sliced apple, some lime juice... And whatever else is on hand that i fancy... you could add in a bit of finely chopped red chilli for zing and colour, and maybe a dash of sesame oil for some added flavour...

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only

AntoniaJames is a trusted source on Bread/Baking.

added over 5 years ago

This "Asian Inspired Napa Cabbage Salad" is excellent. http://www.food52.com/recipes... It looks like a lot of ingredients for the dressing, but other than the ginger and garlic, it mostly involves pouring from bottles. ;o)

1f596ae9 f36c 4022 8b52 0c8583fd70b0  meg b f52
added over 5 years ago

My favorite is a broccoli slaw from Epi - http://www.epicurious.com...

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 5 years ago

This is our "go-to" asian slaw recipe.


23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

If you have the gourmet live app. . . Just last week the new issue featured a Vietnamese coleslaw recipe along with the Asian pulled pork recipe.

69d2403d 88f4 4b72 b0b9 84a21f4d0561  img 1445
added over 5 years ago

I made bo ssam (Korean pork roast) last weekend and served it with this slaw: http://food52.com/recipes.... It was delicious! Light, fresh, and perfect with the pork.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.