🔕 🔔

My Basket ()

All questions

meringue question

I want to make the Coffee S'mores Pie from my new Bon Appetit magazine. The meringue is egg whites and sugar. The recipe says to toast with a kitchen torch "if desired" . I dont have a torch, but I want it toasted. Any suggestions? The crust is made of graham crackers and the filling is a rich chocolate ganache. Can I put it under the broiler instead?

asked by Stephanie G about 5 years ago
2 answers 899 views
9fe0c12c e20f 4669 bb88 2c31ee17d5e2  french river
added about 5 years ago

Broiler is the answer! Just make sure to keep an eagle eye on it and you will be good to go. It will look toasted and delicious!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added about 5 years ago

Yes, the broiler. that is the way my mother did it and the meringues on her pies were gorgeous. Rule 1: Once you put the pie under the broiler, do not move away and do not try to do something else while the top browns!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.