Need a recipe for an English Lemon Sponge Cake

Would love to see your recommendation recipe for the Victorian sponge...sounds a bit fancier and she mentioned she served one at her wedding?

Ok, im English and so is hubby... I'd use a victoria sponge cake recipe, add some lemon zest in to the batter, and some essence if you've got some, then put lemon curd and whipped cream between the two cakes. However! Hubby considers it to be a Lemon drizzle cake - a sponge with lemon juice and sugar poured over once baked. I have to say that just this once, hubby is probably right... A Lemon drizzle cake is a pretty common sight, and a lemon Victoria sponge isn't that common really.

If your friend means a Victoria sponge cake (similar to a pound cake) I think mrslarkin's XYZ cake might fit the bill. http://www.food52.com/recipes/17326_xyz_cake_xtra_yummy_zesty_cake