I am neither gluten-free nor vegan, but I love the great Gluten-free Vegan Eats cookbook (despite the mouthful of a title). So many great ideas!
I'd recommend a few websites that have recipes: beyondcelery.blogspot.com; glutenfreegirl.com; or glutenfreegoddess.blogspot.com
With regard to physical cookbooks, I'm particularly fond of Gluten-Free on a Shoestring (the author also has a website by the same name); and anything by Connie Sarros or Bette Hagman. The two latter authors are who I consider real pioneers in gluten-free cooking -- both are celiacs and were among the first (like 20 years ago) to really work through the various issues of cooking with alternate flours. Those of us who currently cook gluten-free owe a huge debt to both Hagman and Sarros.
Go to elanaspantry.com For recipes and For links to purchase her cookbooks.
I hear people like the Babycakes cookbook for baking. The baked goods I've tasted from the store have been good.
Cannelle et Vanille's Small Plates and Sweet treats is great
Please enter a valid email address.
Well played. You deserve a cookie.
The week's finest (so far)
The Week's Finest (So Far)
Italy's Most Iconic Tomato Dishes
Shop Finishing Touches
A Buttery, Cake-Like Peach Cobbler
Lookin' Sharp, Knives!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.