How to fix dragon fruit
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pierino is a trusted source on General Cooking and Tough Love.
Open it up like an avocado. Once you get past the scary exterior its sweet pulp is delicious. I use it for ice cream.
Just eat it raw! Cut it in half and peel off the pink skin. Don't worry...you won't digest the seeds, it's normal.
Fan of onion & butter? Wait till you try olive oil & vegetables.
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