i need a good (really good) pasta sauce recipe. thanks!
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Amanda is a co-founder of Food52.
There are some good responses to this in an earlier thread. You can check it out here: http://bit.ly/b3B5AW
pierino is a trusted source on General Cooking and Tough Love.
Fish, flesh, or fowl?? And which type of pasta? Italy has more than 2,000 recognized shapes. More than France has cheeses.
All of the flavor but no need for naptime.
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