i need a good (really good) pasta sauce recipe. thanks!
Amanda is a co-founder of Food52.
There are some good responses to this in an earlier thread. You can check it out here: http://bit.ly/b3B5AW
pierino is a trusted source on General Cooking and Tough Love.
Fish, flesh, or fowl?? And which type of pasta? Italy has more than 2,000 recognized shapes. More than France has cheeses.
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