Pasta Sauce
Advice, Questions, and Discussions about Pasta Sauce
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I have alfredo sauce, canned mushrooms, half and half, and shrimp (and maybe other things like pepper salt etc.) How do I make pasta cream sauce?
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should you add parmesan to pasta sauce while cooking or use it as a topping only?
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What size pieces should the pork be cut into?
Recipe Question For: Pork Sugo -
Turning gazpacho into pasta sauce?
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A question about a recipe: Barca Tuna sauce
Recipe Question For: Barca Tuna sauce -
Can I use milk in place of cream in Alfredo sauce?
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How to make spaghetti sauce from can of tomato sauce?
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How can I make an easy pasta sauce that tastes as good as the stuff you buy in Jars? My attempts are usually tasteless...
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Any tips/recipes for an amazing pasta sauce?
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Suggestions for a pasta sauce or ingredients to toss with a pasta that includes a mix of flavors (beet, spinach, turmeric, carrot, basil...
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i need a good (really good) pasta sauce recipe. thanks!
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