my recipe calls for 1/2 a cup of scallions in a pie but I am tragically out. Is there something else that can replace this?
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HalfPint is a trusted home cook.
maybe minced onions or shallots?
Chives might work too.
pierino is a trusted source on General Cooking and Tough Love.
If you don't have scallions handy you probably don't have a couple of leeks nearby either. Well, something in the onion family. Chives yes, but you probably don't have those either.
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